History

2015.05
 
Obtained HACCP certification for sweet pickled radish
and side dish (Ministry of Food and Drug Safety)

2011.12
 
Introduced automation production line for
extending factory(area of 5,900 pyeong)

2008.03 Obtained HACCP certification for radish wrap

2007.04 Obtained ISO 9001 certification for radish wrap

2005.12 Designated and awarded as a traditional native company

2005.11 Relocated and extended a pickle factory: ILMI Co. Ltd.
(land: 3,000 pyeong, building: 1,800 pyeong)

2004.10 Awarded a Consumer Grand Prize from
the Sports Seoul (for pickled foodstuffs)

2004.07 Obtained ISO 9001 certification for pickled foodstuffs

2002.03 Built a new factory (land: 9,000 pyeong,
building: 3,500 pyeong, structure: 4,000 pyeong)

1999.11
 
ISO 9001 certification for sweet pickled radish
for the 1st time at home

1996.10
 
Launched sweet pickled radish containing
vitamin C for the 1st time at home

1994.01
 
Developed and launched gardenia sweet pickled
radish for the 1st time at home

1993.10
 
1993Agreed on a technological partnership with KANEKYU,
a Japanese company specializing in pickled foodstuffs

1993.04
 
1993Built a low temperature warehouse for ripening
sweet pickled radish under refrigeration (300 pyeong)

1988.04 Developed and launched peeled sweet
pickled radish for the 1st time at home

1985.01 Extended and relocated a factory (around 300 pyeong)

1982.03 Constructed a factory (Siheung-dong, Geumcheon-gu, Seoul) –
produced and sold Kimchi, sweet pickled radish and 20 others