Introduced robot automation line for green radish

Acquired HACCP certification for other processed fruits and vegetables/fresh convenience food

Acquired FSSC 22000 certification

Acquired HACCP certification for ready-to-eat food/instant food

Introduced the first robot automation line in the pickled radish industry

Established more ready-to-eat food/ instant food lines

Established more other processed fruits and vegetables /fresh convenience food lines

Established an affiliated research institute

Established an affiliate ILMI Co., Ltd.

Launched HMR-exclusive brand ‘Baroyori’

HACCP certification for pickled radish and side dishes and certification of all items

Reconstructed the factory and introduced additional automated production lines

Acquired HACCP certification for green radish for the first time in Korea

Relocated and newly constructed the factory (current head office)

Acquired ISO9002 certification for pickled radish for the first time in Korea

Developed pickled radish containing vitamin C for the first time in Korea

Developed gardenia pickled radish for the first time in Korea

Relocated and expanded the factory (Sejong City)

Established a factory (Geumcheon-gu) - Production and sales of kimchi and pickled radish