Refrigeration storage process to maintain optimal conditions after receiving raw radish

1st washing process to remove foreign substances from the skin of radish

Process of removing radish skins and non-edible parts with an automatic peeler

2nd washing process that automatically washes peeled/selected radishes to remove remaining foreign substances

Process of slicing using an automatic cutter to meet product specifications

Process of refrigerating and aging radish in seasoning liquid to create a sweet and sour taste

Process of inner packaging of aged radish using an automatic packaging machine

Sterilization process to prevent browning and bacterial growth

Process of automatically loading packed products with a palletizer after encasing them using a delta robot