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Pickling
Desalinization
Washing
Seasoning
Cutting
Inner packaging
Outer packaging
Process of pickling radish to be used for one year
Process of lowering the salinity by soaking pickled radish in water
Process of washing desalinated radish
Process of seasoning the washed radish according to the purpose
Process of cutting seasoned radish according to specifications
Process of packaging cut radish using an automatic packaging machine
Process of automatically loading packed products with a palletizer after encasing them using a delta robot
Process of moving finished products to the product warehouse and waiting for shipment