Stable supply and demand of raw materials through contract cultivation with farmers

Contract cultivation / Direct purchase from the production site / Uniform quality of raw materials through carefully selected seeds

Stockpiling after annual usage auction / Annual supply and demand contract with specialized companies

Trading livestock products directly at the market

Food and Drug Administration HACCP certification for pickled radish / green radish / all side dishes

Established the largest automated line facility in Korea based on pickled food

Introduced the first robotic outer packaging automation line in the domestic pickled radish industry

Seasoning process CIP / pH management

Korea's largest production line for pickled/boiled foods, side dishes (Rotary, Semi-Rotary, Vacuum Chamber)
Pre-treated vegetables: Extension of other processed fruits and vegetables, fresh convenience food line / Extension of ready-to-eat and instant cooking lines

Pasteurization / Boiling water sterilization